Festival of Fullness Starts with Conrad Hong Kong’s Mid-Autumn Gastronomic Mooncakes
*Best view on landscape mode on mobile/tablet
Thematic - Golden Leaf Mooncakes |
Creamed egg yolk mini mooncakes |
- Red Bean Paste with Mandarin Peels
- Purple Yam in Coconut Flavor
- Charcoal baked Golden Sweet Potato
- Black Sesame Paste
All the Mini Mooncakes have rich egg yolks, making them luxurious and delicious gifts in this festival.
Traditional White Lotus Seed with Egg Yolk (6pcs) |
Diners looking to delve into the sophisticated cuisine inspired by the festival can head to Golden Leaf, where chef Tony Wan Chung-Yiu devises a sumptuous dinner to be served from 15 to 24 September 2018. The dishes on the menu echo the season and spirit of the occasion. For instance, baked crab meat with cream sauce is hearty and comforting to combat the autumn chill, while sautéed prawn with hawthorn herb, pineapple and chilli sauce provides a pop of flavours fit for a lively celebration. The eight-course dinner is priced at HK$880* per head. Book a table now to experience the exceptional feast and a time of bonding.
*Subject to 10% service charge
Location : Lower Lobby Level, Conrad Hong Kong, 88 Queensway, Hong Kong
Contact Number : (852) 2822 8870 / (852) 2521 3838
Pricing:
-HK$398 / box for all traditional and mini mooncake selection
-HK$438 / box (Golden Leaf luxury assorted mooncake)
Information
Outlet : Conrad Hotels & ResortsLocation : Lower Lobby Level, Conrad Hong Kong, 88 Queensway, Hong Kong
Contact Number : (852) 2822 8870 / (852) 2521 3838
Pricing:
-HK$398 / box for all traditional and mini mooncake selection
-HK$438 / box (Golden Leaf luxury assorted mooncake)